Organic Oolong Tea
Company advantages
Complete Process System
We believe that organic certified teas and herbs, grown without the use of agrochemicals like pesticides and fertilizers, are generally healthier for the environment, farmers and tea drinkers alike.
Global Expertise
A perfect blend of global experience andexpertise to further our focus on technology.
One-stop Solution
We support growers who cultivate ecologically sustainable gardens in remote locations around the world.
Direct Trade
Our travel and hands-on work with farmers allows us to verify where, when and how our organic teas are grown and to offer traceability on each lot back to the farm.
What is Organic Oolong Tea
Organic oolong tea tea is a traditional Chinese tea.It's made from the leaves of the Camellia sinensis plant, the same plant used to make green tea and black tea. The difference is in how the tea is processed.The process of oxidation is what creates green, dark, or oolong teas.Green tea is produced from fresh tea leaves that have not undergone oxidation, a chemical reaction that begins when the leaves are exposed to the air and which is responsible for the color and taste of different types of tea. Black tea is created when leaves are fully crushed to enhance oxidation, and oolong is created when leaves are wilted in the sun and slightly bruised to create partial oxidation (1, 2Trusted Source, 3).
Aiding weight loss
Oolong tea is one of the most popular weight-loss teas for a reason. Study showed that oolong tea might help in reducing a “high fat diet-induced gain in weight, hepatic lipids, and white adipose tissue weights.[5]” Oolong tea may be very helpful in preventing obesity[6] too. In fact, it may even help without any additional effort or intensive exercise. Chinese study on 102 over-weight and obese patients showed that 70% of patients lost 1 kg in only 6 weeks of daily oolong tea consumption.
Lowering blood pressure
35 years ago, Japanese scientists developed a special type of tea called GABA. This oxidized oolong has at least 150mg of amma-aminobutyric acid) per 100 grams of dry leaf[9], more than other tea types. Studies showed that GABA tea may reduce high blood pressure by 14-17% compared to controlled groups.
Improving sleep
Research showed that GABA in combination with L-theanine, might be cause longer sleep and reduce sleep latency. Oolong contains both of them. Regular oolong tea has about 0.25 mg of GABA per 200 ml, while the levels in GABA-enriched tea are around 2 mg per 200 ml[10].
Anti-hyperglycemic effect
Polyphenols in oolong tea might be helpful in inhibiting digestive enzyme α-amylase.[11] Over-activity of α-amylase is responsible for high blood sugar levels, making oolong tea potentially helpful to people suffering from type 2 diabetes.
Boosts Metabolism & Burns Fat
Oolong tea contains caffeine and catechins that have been found to increase metabolism and promote weight loss. It has been shown that oolong tea can help increase fat oxidation and improve insulin sensitivity, which can lead to weight loss and lower risk of developing type 2 diabetes. One experiment tracked more than 100 obese individuals over 6 weeks who consumed at least 8 grams of oolong tea each day. More than 70% of the subjects lost weight.
Lowers Risk of Heart Disease
Oolong tea is rich in antioxidants, including polyphenols and flavonoids, that help reduce the risk of heart disease. The antioxidants help to prevent the oxidation of LDL cholesterol, which can lead to the formation of plaque in arteries. Additionally, oolong tea has been shown to reduce blood pressure and improve circulation, which also contribute to lower risk of heart disease.
Reduces Inflammation
Chronic inflammation has been linked to a number of diseases, including cancer and autoimmune disorders. Oolong tea contains compounds that have been shown to reduce inflammation and inhibit the growth of cancer cells. Drinking oolong tea on a regular basis may help to reduce inflammation and lower the risk of developing certain diseases.
Improves Brain Function
Oolong tea contains caffeine and L-theanine, which can improve cognitive function and mood. Studies have shown that drinking oolong tea can improve attention, alertness, and memory, as well as reduce stress and anxiety.
Promotes Healthy Skin
Oolong tea contains antioxidants that help protect skin cells from damage caused by free radicals. According to at least one study from Japan, drinking oolong tea on a regular basis may help reduce the signs of aging, such as wrinkles and age spots, and improve overall skin health.
Types of Organic Oolong Tea
Wuyi Oolong Tea (Da Hong Pao)
At the other end of the oolong spectrum is Red Robe tea. Da Hong Pao oolongs stand at the very other extreme of the chinese Oolong spectrum as they are heavily oxidised and dark in colour. This tea is highly revered in China for its health benefits. First there is the legend of the Ming Dynasty Scholar Ju Zi dang,who feel sick on his way to attend the imperial exam and unable to continue his journey to only be able to attend his exam with the help of special tea served by a pass by monk.The second legend has it that this oolong tea saved the mother of a Ming Dynasty emperor.
High Mountain Oolong Tea
Alishan, Wu She, and Yu Shan are some of the well know High Mountain oolongs tea varieties. These teas are grown usually in altitudes exceeding 1.000 meters.High Mountain oolong are oolong teas grown at the highest elevations in Taiwan.These oolong varieties tend grow at much slower rate compared to other oolongs.They grown at altitudes ranging from700 meters to 2.800 meters. The average oolong cultivation altitude is around 1.600 meters (approximately 5,250 feet).
Brewing techniques for Organic Oolong Tea
When it comes to organic oolong tea, a lower water temperature of 79-85°C is generally recommended to draw out delicate nuances without extracting bitter tannins. The ideal range may vary slightly depending on oxidation level and origin region but staying under 93°C ensures soft, balanced extraction.Additionally, filtered or spring water allows tasting a tea's natural characteristics undistorted. Minerals found in tap supply can overwhelm delicate flavors if not suited to a particular leaf. Adjusting PH levels is worth trying if brewing tastes unusually astringent.
Most brew 1 teaspoon of organic oolong tea per 6oz water for standard strength. More leaf per ounces steeped delivers bolder infusions while less steeps a milder decoction. Customize strength personal preferences or adjust based on tea varietal being enjoyed.
Start with a shorter 30-60 second infusion to determine ideal ratio and water temp pairing. Subsequently steeps of 60-90 seconds usually yield peak complexity and notable antioxidants.Crucially, loose leaf oolong remains highly steeps able like green tea. Multiple infusions reward patience, crafting varied elixirs through subtle transformations across reheatings alone. Patience reveals multi-faceted dimensions elevating oolong beyond singular flavor profiles.
Whether simple mug or intricate gaiwan vessel, what matters most stems from full leaf contact through infusion alone. As such, opting glass, ceramic or stainless options allow monitoring steeping progress easily through transparency. Opaque pots or kettles obscure visual queues critical novices and connoisseurs alike.Additionally considering integrating an infuser or brewing basket compartmentalizes leaf tidily permitting removal directly through ease alone.
How to Choose Organic Oolong Tea
Tea grade and quality
Loose leaf oolong tea comes in different quality grades based on size of leaf and degree of hand-picking involved. Top-grade leaves are larger, younger and picked earlier for optimum flavor and nutrition. Medium grades have smaller leaves, while fannings consist mainly of stems, stalks and tea dust giving weaker infusion. The fresher the leaves, the higher the polyphenol content and number of steepings possible. Don't focus solely on price - balancing quality and value ensures the fullest tea enjoyment.
Origin and terroir
Where tea was grown lends distinctive character due to soil, climate and elevation differences. Oolongs hail predominantly from China. Fujian province yields soft, floral varietals like Tieguanyin. Wuyi Mountain's rocky soils imbue Da Hong Pao with minerality. Guangdong imparts fruity notes to Dan Congs. Taiwan's central region coats Baozhongs in buttery richness. Terroir greatly affects a tea's individual personality. Discover new flavor profiles by learning notable growing regions.
Oxidation level and processing methods
Oxidation during wilting, rolling and firing controls each oolong's final complexity from minimally-oxidized to robustly oxidized. Processes like sun-drying versus pan-frying also influence taste. Light oxidation unlocks grassy aromas while high oxidation breeds roasted nuances. Medium levels balance these flavors beautifully. Consider how oxidation level and technique shapes characteristics when selecting your oolong.
Aroma and flavor profiles
Nose the tea to identify aromatic signatures - are floral, vegetal, honeyed or nutty notes detectable? Flavors range similarly from fresh to richly caramelized depending on blend. Tea samplers allow tasting diverse profiles to pinpoint favorites. Browsing descriptive flavor tags aids choosing teas fitting your taste preferences whether it be floral, fruity or dearly smoky.
Packaging and storage considerations
Vacuum-sealed packaging best retains freshness for up to two years unopened. Once broken, consume within six months and refrigerate remaining portions. Airtight containers prevent exposure drying leaves out. Storing away from light, heat and moisture maintains potency. Date-stamped packaging indicates ideal drinking windows for obtaining peak flavors. Proper shipment and storage extends quality from source to steeping.
How is Organic Oolong Tea Made?
Withering
When first picked, tea leaves are quite fragile. During the withering process, freshly-picked leaves are laid out in the sun to dry. As they dry, the tea leaves become softer and more flexible. This way, they are durable enough for the rolling process.
Cooling
The tea leaves must be cooled off once they.ve spent time in the sun. Cooling the tea leaves causes them to shrink in size, making them ready to roll.
Light Rolling
Rolling the tea leaves breaks down the tea's cell walls, exposing more of the surface area to oxygen. The leaves then begin to oxidize. The degree to which the tea oxidizes dictates the color, aroma, and flavor of the tea.
Oxidizing
As mentioned before, the oxidation process determines what type of tea your leaves will become. Oolong Tea can oxidize anywhere from 8-80%. The longer the tea oxidizes, the deeper and richer the Oolong Tea will become
Roasting
Once the tea leaves have oxidized, it.s time to apply heat. Roasting the tea leaves adds unique flavors to the tea leaves.
Final Rolling
This final rolling process is what gives Oolong Tea its characteristic shape and finalizes the flavor of the tea.
Drying
Before the Oolong Tea can be stored or sold, it must be completely dried out. If moisture remains in the tea, it can cause the leaves to rot and spoil.
Hand Sorting
Finally, the tea leaves are sorted based on shape, size, and color. Similar leaves are placed together and sold based on the flavor profile they will yield.
Storing And Preserving Organic Oolong Tea
Proper storage containers and materials
The ideal storage vessel is an airtight container constructed from materials like glass or ceramic that won't impart off-flavors onto the leaf. Avoid using porous containers that can leach odors in or let moisture penetrate the tea. Match jar size closely to amount stored to limit excess air exposure prolonging freshness windows.
Ideal storage conditions and environment
Cool, dark and dry environments around 60°F provide optimal dormancy slowing natural oxidation processes. Bright light and heat both accelerate degrade. Avoid storing near strong smelling seasonings as well that may transfer aromas. Controlled kitchen pantries and cupboards work well.
Shelf life and freshness maintenance
Properly stored, whole leaf oolong maintains potency for approximately 1-2 years without significant degradation. Finely ground leaf powder starts showing age signs within 6-9 months. Monitor favorite varietals regularly rotating older batches to front maintaining consistent enjoyment longterm.
Our Factory
JIANYUAN ORGANIC TEA & HERB BEGAN IN 2003 when Alex and David, founder and tea buyer, was work for the state own tea import and export company. In the sales process to Europe and the United States, they feel that organic tea will be the inevitable trend of the world's tea. So they set up their own company focusing on planting and selling organic tea---Jianyuan OrganicTea. They established their first organic green tea base in Wuyuan,Jiangxi known as the "Golden Triangle of Chinese Green Tea". And soon sold tea directly from the base to the United States and Europe. Soon, organic white tea, organic oolong tea and organic black tea bases in Fujian were also established one after another. Organic white peony, organic Tieguanyin, and organic Zhengshan Souchong were also sold from here to all over the world.
FAQ
Find professional organic oolong tea manufacturers and suppliers in China here. We're offering organic products made in China with competitive price. Please rest assured to wholesale bulk organic oolong tea in stock here from our factory. Also, free sample is available for quality checking.