(white leaf tea) is a rare variant of tea, which belongs to "low temperature sensitive" tea, and its threshold is about 23 ℃. Tea trees produce "white tea" for a short period of time, usually only about a month. Taking Anji, Zhejiang Province, as an example, in spring, due to the lack of chlorophyll, the buds that germinate before Qingming are white. Before the Grain Rain, the color gradually faded, and most of them were jade white. After the rain to before the summer solstice, it gradually turns into white and green flowers and leaves. In summer, the buds and leaves return to full green, which is no different from ordinary green tea. It is precisely because the magical Anji white tea is picked, processed and produced in a specific albino period, so after the tea leaves are brewed, the bottom of the leaves also appears jade white, which is a unique characteristic of Anji white tea.
Our White Longching is a green tea produced by using Anji white tea as raw material and the processing method of Longjing tea. In appearance, it has the flat and slender characteristics of Longjing, the taste is more fresh and mellow, and the soup color is clear and bright
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