Organic Green Tea
Company advantages
Complete Process System
We believe that organic certified teas and herbs, grown without the use of agrochemicals like pesticides and fertilizers, are generally healthier for the environment, farmers and tea drinkers alike.
Global Expertise
A perfect blend of global experience andexpertise to further our focus on technology.
One-stop Solution
We support growers who cultivate ecologically sustainable gardens in remote locations around the world.
Direct Trade
Our travel and hands-on work with farmers allows us to verify where, when and how our organic teas are grown and to offer traceability on each lot back to the farm.
What is Organic Green Tea
Organic Green Tea for its natural stress-relieving properties and packed with vitamin C and other antioxidants, green tea has become wildly popular for its flavor and its health benefits.It has to be said, green tea is a leading classic. At Kusmi, classics are eternal, and for good reason! All flavors and fruits are welcome in our organic green teas. Whether spiced, floral, or fruity, they adapt to all tastes. As for fans and convinced drinkers of green tea, they will find everything they could ever wish for among our plain green teas.But aside from the flavor, why should we drink green tea? What are the benefits of organic green tea? We have tried to answer all your questions about green tea and its benefits.
Benefits of Organic Green Tea
Organic tea could offer you more nutrients
Organic tea is like Olympic athletes who are not allowed to take steroids. They compete clean only with the skills they earned from daily, tireless training. The outcome from their strategic, well-managed training and lifestyle is obvious in their performance. And behind their performance, there are the strong mind and body. Growing organic tea takes a tremendous amount of commitment. Especially to make tea that is not only delicious but also rich in nutrition.
Organic tea could offer you more antioxidants
And naturally, the efficacy power varies, depending on how well the plant was fed and taken care of. We work with several different organic tea farms in various areas in Japan. One of them did an interesting experiment. In this experiment, they observed two branches, one was grown in their organic tea garden and the other was grown in a conventional tea garden. Both branches were cut and left in a glass filled with fresh water for 7 days.
Organic farming supports a sustainable environment
Conventional tea farming keeps depleting minerals from the soil which must be replaced by commercial fertilizers. Organic tea farming recharges the soil with organic microbes and minerals. Conventional tea farming's objective is to produce as many products as possible. Organic tea farmers invest their time, love, and patience in growing the best tea for you. Purchasing Organic Green Tea and Organic Matcha supports time-consuming and labor-intensive organic tea farming. Organic tea farming nurtures healthy soil, clean water, and clean air.
Organic Green Tea for Weight Loss
A widely known benefit of weight-loss is green tea. Just by drinking 2-3 cups of it could help increase your metabolism & lose a significant amount of fat in your body.But what makes green tea even better is if the tea is organically produced.Having an organic certification means that, the tea you're drinking has passed the standards for consumer safety and is environment-friendly. It also means that the tea is produced without the use of any synthetic chemicals, herbicides & fertilizers.
Types of Organic Green Tea
Tulsi Green Tea
Tulsi Green tea is a unique combination of tulsi and green tea; it is a multifaceted immunity booster with the tulsi working to improve the overall health of the body while the green tea increases the natural immunity.
Lemon Green Tea
Lemon green tea is definitely one of the better tasting green teas. It has all the goodness of traditional green tea and all the tastiness of the lemon. This is one of the best Green Teas that promote weight loss.
Chamomile Green Tea
Chamomile green tea is popularly called the herbal tonic in many parts of the world. This scrumptious blend of nutrients has been known to cure sleep-related disorders and soothe people suffering from anxiety.
Cinnamon Green Tea
Cinnamon Green teahas been rising in popularity lately because of the myriad of good properties they possess, starting with the vitamins, antioxidants, and minerals they are rich in. Lucky for you The Pahadi Story carries many different types of delicious cinnamon green tea.
Ginger Green Tea
There is nothing better than ginger green tea on a long day to soothe your throat, the ginger will help your throat stop feeling irritated, and the hot tea will help soothe it.
Fennel Green Tea
Fennel green tea has been very popular for the past couple of years because of its varied health benefits. Fennel is used for treating conditions like colic and conjunctivitis because of its natural qualities.
Why Choose Organic Green Tea?
Health Benefits
Green tea is renowned for its potential health benefits. It is loaded with antioxidants called catechins, which are known to have various positive effects on health. These include potential weight loss support, improved brain function, and reduced risk of heart disease and certain types of cancer.
Light and Refreshing
Green tea offers a fresh and light flavour that appeals to many. It's a great alternative to coffee or black tea for those looking for a milder taste.
Low in Caffeine
If you're sensitive to caffeine, green tea is an excellent choice. It contains less caffeine than black tea or coffee, making it a suitable option for all-day sipping.
Variety
There are numerous types of green teas available, each with its unique flavour profile. From Japanese green tea to Chinese green tea, you can explore a wide range of tastes.
Antioxidant Powerhouse
The antioxidant properties of organic green tea are nothing short of extraordinary. These antioxidants combat free radicals in your body, protecting your cells from damage and potentially reducing the risk of chronic diseases, including cancer.
Weight Management and Metabolism Boost
If you're looking to shed some pounds or maintain a healthy weight, organic green tea may become your new best friend. Its natural compounds help increase metabolism and enhance fat oxidation, making it an excellent addition to your weight management regimen.
Heart Health and Cholesterol Reduction
Green tea is known to have a positive impact on heart health. By lowering LDL cholesterol levels and promoting the dilation of blood vessels, it supports cardiovascular well-being and reduces the risk of heart disease.
Mental Clarity and Alertness
The unique combination of caffeine and L-theanine in green tea can provide a gentle energy boost without the jittery side effects often associated with coffee. This combination fosters a state of mental clarity and alertness, making green tea an ideal choice for both focus and relaxation.
How Does Green Tea Promote Weight Loss?
Green tea's potential to aid in weight loss can be attributed to its ability to boost metabolism and increase fat oxidation. Additionally, it may reduce your appetite, helping you consume fewer calories. To maximise these benefits, consider incorporating green tea into a balanced diet and exercise routine.
How to Choose Organic Green Tea
Variety
It's important to at least understand the variety of tea you are buying before evaluating it. There are many different types of teas, and depending on what type of tea its being sold as, you can change your criteria of what to look for. The question of How to choose a good organic green tea is different for gyokuro compared to fukamushi sencha. When you buy gyokuro tea, you want to look for large, unbroken needles. When it comes to fukamushi, it is okay to have more broken leaves, because the deep steaming process makes the tea leaves more brittle and easily broken.
Don't buy a tea that is generic
When it comes to how to buy organic green tea, you want to avoid teas that are being sold under very generic names. Generally speaking, the more specific the category of the tea, the better the quality. For example, a tea called 'Green Tea' at the grocery store is likely to be among the worst quality. A tea called 'Japanese organic Green Tea' may be slightly better and a tea called 'Gyokuro' will most likely be even better than that. You really want to challenge companies to tell you more about tea, otherwise it's possible for them to find the cheapest leaves, and try to convince customers it's a more expensive tea.
Cultivar
Another tip on how to choose a good organic green tea is to look for the cultivar. As we mentioned before, finding out what cultivar the tea comes from gives you even more information about the tea. If you are buying from a high end tea shop, they should know which cultivar each tea comes from. This is an easy way to identify tea suppliers that know a lot about tea. If a tea company goes out of their way to find a rare cultivar like Saemidori or Okumidori, they are likely to be very proud of the fact and make it visible on their packaging.
Source
Finding the source of where a tea is produced can be a good tip when it comes to how to buy organic green tea. As a company, we are very transparent about which farms produce which teas, but we acknowledge that many companies do not like to give away their suppliers. Suppliers should at the very least provide you with the location or region the tea was produced. The reason for this is that you want to look for single origin teas. Mass produced teas are grown in many different locations around a country, and therefore they aren't able to capture the subtle nuances of a particular region or processing style.
Process Of Organic Green Tea
Growing Organic Green Tea
Generally there are two categories of growing conditions for green teas: sunny and shady. Shade-grown teas are generally associated with having more umami and higher amounts of L-Theanine, an amino acid correlated with feeling calm and relaxed. The Japanese are the masters of shade-grown greens and even move portable structures around their tea gardens to create shade-on-demand in the days or weeks leading to the harvest. In most of the world, however, the tea bush is grown in the sun or naturally semi-shaded places, including in India and Nepal.
Harvesting Green Tea
The leaves that are harvested to make green tea are usually the terminal bud of the tea bush and the first one or two leaves below it. In India and Nepal, the best green teas are made with leaves harvested in the spring or early summer, before the plant has switched to the explosive growth of the late summer or the pre-hibernation maintenance of autumn. Some producers will crank out green tea during the monsoon season, but these teas typically lack character.
Processing Green Tea
All processing happens within 24 hours of harvest, so the tea maker must move quickly. Depending on the style and region, sometimes the first step is to give the harvest a short, soft wither to allow the leaf to become more pliable and easy to shape. In India and Nepal, it's more common to skip the wither and move straight to the next step, which is the defining one for green teas: heat treatment.
Rolling The Leaf
After the initial heat, green teas are often rolled to break open the cells and coat the exterior of the leaf with the essential oils that give green tea its strength and vegetal flavor. In India and Nepal, this is often done with small versions of the same rolling tables that are used to make black teas, which allows for more precise and gentle rolling.
Shaping The Leaf
If the tea maker wants to further layer the tea with flavor and create an attractive visual, the next step in the process is shaping. There are a variety of tools that can result in different shapes, from flattening the leaf to make teas like the Nilgiri Green Dragon, or using heated pans to toss the rolled leaf as with the Nepali Green Pearl. In the case of pearl-shaped teas, the leaves first shrink and curl when in contact with the hot metal, and then they briefly expand when exposed to the cool air.
Drying Green Tea
To finish the tea and prevent any further chemical changes from happening, the tea is run through a dryer. Comparing green tea vs. black tea, the drying is often more noticeable in greens because the unoxidized leaf acts as a sponge for any flavors that result from drying. This is where a roasted flavor enters the picture.
Sorting Green Tea
The last step in making green tea is to separate the finished tea by size. High-end green teas like the Nepali Green Peak need very little sorting because there is only one size made: the whole leaf! Elsewhere, green tea comes out of the dryer with a range of leaf particle sizes, often the result of a heavy roll to break open the more tough leaf in order to extract more flavor. This is the type of tea that ends up in tea bags.
Organic Green Tea Storage
Select an air tight ceramic altar, and put one or two percale bags with quicklime inside. Packing tea with paper bag (you can also choose Kraft bags), then put green tea around the lime in the altar. Quick lime can help keep the tea dry. Please do not forget to change new quicklime after six months or a year!
The most suitable plastic bags should be as thick as possible, especially the aluminum foil bags. squeezing the air in the plastic bag and sealing it, then wear another plastic bag and seal it again. Lastly, put your tea into a dry, tasteless and sealed container.
Briefly, we need to fill the thermos with tea, stopper it tightly and sealed with wax. This storage is pretty simple for family, all we need is just three basic things: green tea, thermos and wax. Finally, you'll be so surprised to find that the tea preserved in this way is still as good as new fresh tea in several months, or even a year.
If you want to drink your tea at any time, just simply put it in the cooler compartment with the temperature about 5 °C. For unopened pouches, you need to keep it in the freezer compartment if you want to store it for more than one year. Please be noted that, the tea must be carefully sealed before you put it in a refrigerator, because it will expose your tea to moisture and odors from the other foods kept in the refrigerator.
Organic Green Tea VS Conventional Green Tea
Safety and environment
When green tea passes certain consumer safety and environmentally friendly standards, it is called organic green tea. You can view certifications from different organizations on our website. Our teas contain no synthetic fertilizers, herbicides, fungicides, or the use of pesticides. Regular or conventional teas are more likely to be grown in unsafe conditions. In this case, harmful chemicals are used, unhygienic tea fields, hazardous working conditions. Traditional tea-making methods may produce more tea, but at the expense of human health and the environment.
Planting
For example, if you grow natural plants that repel certain harmful insects, you won't have to use chemical pesticides. This has been our motto for many years. 100% organic tea producers focus on harmony between the farm and nature. They don't overuse certain chemicals. In contrast, traditional green tea uses synthetic pesticides, herbicides, and many fertilizers that are harmful to humans and nature. These side effects include congenital disabilities, respiratory disorders, skin and eye irritations, various cancers, neurological damage, disruption of hormone and endocrine systems, Parkinson's disease, and more.
Certification testing
Some people think the term "organic" has become so commonplace now that it's fake. But there is always a way around this problem. You can easily find certified organic tea. And this certification process does not involve any fraud. These products are tested in laboratories for specific chemicals. If and only if they pass the test, then it is called certified organic tea.
Our Factory
JIANYUAN ORGANIC TEA & HERB BEGAN IN 2003 when Alex and David, founder and tea buyer, was work for the state own tea import and export company. In the sales process to Europe and the United States, they feel that organic tea will be the inevitable trend of the world's tea. So they set up their own company focusing on planting and selling organic tea---Jianyuan OrganicTea. They established their first organic green tea base in Wuyuan,Jiangxi known as the "Golden Triangle of Chinese Green Tea". And soon sold tea directly from the base to the United States and Europe. Soon, organic white tea, organic oolong tea and organic black tea bases in Fujian were also established one after another. Organic white peony, organic Tieguanyin, and organic Zhengshan Souchong were also sold from here to all over the world.
FAQ
Find professional organic green tea manufacturers and suppliers in China here. We're offering organic products made in China with competitive price. Please rest assured to wholesale bulk organic green tea in stock here from our factory. Also, free sample is available for quality checking.