Compressing tea leaves into balls or pearls is a classic Chinese method of providing a visual delight as the leaves unfurl and blossom while steeping. unlike traditional pu erh cakes, the extra large size of this unique pearls tea perfectly shaped for a different tea brewing experience. It is earthy, smooth and comforting. The extra large shape of this pu erh pearls just perfect for teapot brewing experience, to enjoy a stronger taste, simply drop an additional pearls into your favorite teapot and it leaves will unfurled and distribute the stronger and even flavor
Suggest using 1 pearl per cup for fullest flavor. Heat water to 212F and steep for 5 minutes or more.
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