This delightful black tea is grown in South West China's Yunnan Province, where the mountainous terrain and moist, mild breezes from the Indian and Pacific oceans provide perfect growing conditions. The result is a black tea with smooth roasted chestnut notes, the golden tips of the young leaf buds lending delicacy and sweetness
We draw its leaves from the mountainous region west of Kunming and generally produce all of these offerings to organic standards. The leaves are stunning in their rich golden appearance, size and aroma. Steeped the leaves yield a creamy and malty, sweet liquor unlike any other black from Yunnan.
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