The origin of Lapsang Souchong black tea is in Tongmuguan, Wuyishan. All the tea produced in Tongmuguan is called Zhengshan. Our Lapsang Souchong uses high mountain tea tree tea in Wuyishan area as raw materials, and is made with traditional techniques and natural tobacco roasting process of Masson pine
Lapsang Souchong is very popular in Europe, but usually,Lapsang Souchong is generally difficult to enter the European market. Because of the special processing technology of Lapsang Souchong produced in China, the content of chemical substances such as anthraquinone and folpet in tea will exceed the standard. In view of the general situation that it is difficult for Lapsang Souchong to enter Europe, we have made targeted improvements to the traditional processing technology. At present, our organic Lapsang Souches can pass the requirements of the European Union and have been selling to European market.
Our Lapsang Souchong is a unique organic black teas, it is dried over pinewood, giving it a heavily smoky aroma and deep, rich liquor. Our Lapsang Souchong is very approachable: clean and slightly cool smokiness in the aroma, like menthol. It is sweet, refreshing smoky flavor, crisp and edgy with Golden-coppery color in the cup. The mark of the Lapsang that hasn't been smoked to a jerky. Sweet pine flavor, lightly evaporating finish. It's amazing all the dimensions of 'smoky' you can experience in one, very well made cup of fine Lapsang Souchong.
All our tea is up to EU organic standards and US USDA standards and have been sell to US and European market
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