Bai Mu Dan Tea

Bai Mu Dan (also known as Pai Mu Tan or White Peony ) is belong to White Tea, are mainly produced in FUJIAN province, however, the most popular and famous White Tea producing area are FuDing and ZhengHe county. The cultivar we used for Bai Mu Dan are belong to ZhengHe, which located in the North...

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Bai Mu Dan (also known as Pai Mu Tan or White Peony ) is belong to White Tea, are mainly produced in FUJIAN province, however, the most popular and famous White Tea producing area are FuDing and ZhengHe county.

The cultivar we used for Bai Mu Dan are belong to ZhengHe, which located in the North of Fujian. The plantation located in the mountain about 200-800 meters and cover by forest. Some place is even cover by old grown forest.  This area is most covered by typically red-yellow soil which is fat and deep and full of phosphorus.  The favorable soil make the tea which plant here with high fragrant and thick mellow characteristic.

Comparing with the FuDing Bai Mu Dan, ZhengHe’s Bai Mu Dan used the traditional process.  There are two simple processing procedure for White Peony, one is withering other is baking.  But the timing is very difficult to handle.  ZhengHe white tea is use nature withering, that mean just spread and cooling in the sun or inside the house without using any mechanical equipment such heat wind to accelerate this procedure.  By the long time (about 2days) withering, the tea leaf will be light fermented and protect the enzyme activity.

Our Bai Mu Dan is belong to ZhengHe white peony, our tea is come from the tea gardens in SHAO WU, which located in the south foot of WUYI Mountain,  This Bai Mu Dan are 100% organic tea and got the certification from USDA and ECOCCERT. This superb organic tea is made from the uppermost two leaves and a bud, plucked in early spring and withered and dried in the sun before the buds are able to open. The leaves of this organic tea from China range from green to brown with plenty of buds that show a very light green almost grey white color, covered with a delicate velvety down. The pale yellow infusion has a delicate lingering fragrance, and a mellow sweetly vegetal taste

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