Puer Tuo Cha

This traditional style of black pu-erh offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2-4 years in age. Our Puer Tuocha with 3g and 5g weight is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste. In making...

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This traditional style of black pu-erh offers an impressively robust infusion that is credited to our unique blend of vintages ranging from 2-4 years in age. Our Puer Tuocha with 3g and 5g weight is a popular tea for tea lovers who appreciate a dark, smooth, earthy flavor and taste.

In making the Puer Tuocha, more mature leaves of the tea plant are selected in summer, sun-dried, steamed, and then shaped into small bowls. The process of shaping the leaves has changed over the years from old-style wooden molds or hand pressing to more mechanized and automated steps. The leaves are processed with a fair amount of moisture so as to allow a natural fermentation to occur and darken the leaves’ color. 

 Our Puer Tuo Cha came from 1500 acres of tea gardens in Cangyuan County, Lincang City, which is the best tea growing area in Yunnan. 500 acres are managed by adopting USDA and EU practice and certificated by ECOCERT.  All the tea gardens locate at the mountain area with elevation range from 1700 to 2300 meters and are far away from any town or city

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