Pu-erh Tea

This tea is grown exclusively in and around the county from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and...

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This tea is grown exclusively in and around the county from the Yunnan province of China and is named after the market town in which it was first developed. Pu-erh tea is post-fermented, which means that the tea leaves go through a microbial fermentation process after they have been dried and rolled, causing the leaves to darken and change in flavor. This process allows the teas to not only improve with age like a fine wine, but many pu-erhs are able to retain their freshness for up to fifty years! 

Our Puerh tea come from 1500 acres of tea gardens in Cangyuan County, Lincang City, which is the best tea growing area in Yunnan. 500 acres are managed by adopting IFOAM practice and certificated by CERES. All the tea gardens locate at the mountain area with elevation range from 1700 to 2300 meters and are far away from any town or city. Grass and pests are controlled mainly in the physical way, including traps and hand-removing. Organic fertilizer is used. All the leaves are hand-picked. With self-owned tea gardens, we are able to choose only satisfied leaves and the quality of our products is guaranteed at the very beginning.  

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