SE Zhong Oolong Tea

SE ZHONG also is written as “Se Chung” Oolong ,it has a shorter fermentation time than other Oolongs from Fujian province resulting in more subtle Oolong character. There are delicate notes of Ti Kuan Yin style flavor combined with a slight herbaceous green character. This is why this particular...

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SE ZHONG also is written as “Se Chung” Oolong ,it has a shorter fermentation time than other Oolongs from Fujian province resulting in more subtle Oolong character. There are delicate notes of Ti Kuan Yin style flavor combined with a slight herbaceous green character. This is why this particular tea is sought after - delicate flavor notes of a top Oolong combined with green tea characters.

The use of the term "SE ZHONG" has changed over time; it was originally a more specific term, but it has come to encompass all Anxi oolongs other than Tie Guan Yin. Different varietals usually identified as SE ZHONG oolongs include huang jin gui or golden osmanthus mao xie or hairy crab, Benshan, Meizhan, and Qilan. These oolongs vary in level of oxidation from greener (less oxidized) varieties to darker (more oxidized). As a general rule though, the oolongs produced in Anxi tend to be greener than those produced in Wuyi.

Our SE ZHONG oolong tea are come from the tea gardens locate in the west of Anxi with the average attitude of 600 meter, The special eco- environment and the acid red soil make the tea leaf thick and fat with shining fresh green color which suitable for

 


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