SE Chung Oolong Tea

Se Chung means "colorful variety" and refers to the style of oolong tea made in Anxi county of Fujian Province in China. It is created using a shorter fermentation period compared with other Oolong Teas from the province, offering a slight herbaceous green character. Oolong (English)...

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Se Chung means "colorful variety" and refers to the style of oolong tea made in Anxi county of Fujian Province in China. It is created using a shorter fermentation period compared with other Oolong Teas from the province, offering a slight herbaceous green character. 

Oolong (English) or Wu Long (Chinese pinyin translation) tea is a partially oxidized tea and has flavor characteristics of both green and black teas. The fresh leaves are withered for one to two days and the leaves are then rolled to release enzymes (needed for the next step). Then the tea leaves are allowed to oxidize, although for a shorter period than for black tea, and the process is stopped before it is completed. The tea is fired (heated) to prevent further oxidation and to dry the tea. 

Our tea gardens locate in the west of Anxi with the average attitude of 600 meter.  This place is surround by mountain and forest, annual precipitation is 1700-1900mm and 78% humidity, foggy and moist with the annual average temperature 15-18℃ and frost-free season about 300days. The special eco- environment and the acid red soil make the tea leaf thick and fat with shining fresh green color which suitable for Se Chung oolong tea.

 

 


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