Da Hong Pao Oolong Tea

Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. This tea is called the king of Yan Cha and one of the four best kinds of Wu Yi Yan Cha. It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or...

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Da Hong Pao is an oolong tea from the WuYi Mountains in the Fujian province of China. This tea is called the king of Yan Cha and one of the four best kinds of Wu Yi Yan Cha.  It grows defiantly in the gaps of the mountain boulders, which endow it with the highly prized 'yan yun' or mineral 'rock taste.' Our premium-grade Wuyi Da Hong Pao offers rich aromas of roasted vegetables, sweet honey and wet stones. The liquor is equally intriguing, colored as warm peach brandy. The taste is delicately spicy, robust and rounded texture, with pit-fruit flavors and subtle ripe peach juiciness.

The clear distinction of Yan Cha’s - rich, fruity and flowery fragrance - is created by being roasted several times at the final process of production, and this tea has a rich taste.  It contains a lot of Oolong tea polyphenol, which is changed from polyphenol in the process of fermenting, in addition to iron and minerals. 
It is a legendary oolong tea with the attractive lingering scent called “Yan Yun.” 

All of our teas are puck from the gardens which are managed by adopting USDA and EU practice and certificated by ECOCER

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