Jasmine Tea Balls

Jasmine Tea Balls

The jasmine tea balls were originally commercialized by the scholar-official tea, and they were commercialized at the end of the Ming Dynasty. Jasmine tea balls produce chemical adsorption due to water osmosis, and complex chemical changes occur under the action of damp heat.

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The jasmine tea balls were originally commercialized by the scholar-official tea, and they were commercialized at the end of the Ming Dynasty.


Jasmine tea balls produce chemical adsorption due to water osmosis, and complex chemical changes occur under the action of damp heat.


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