Organic Ginkgo Bioba Leaf C/S or TBC

The herb ginkgo is the leaf of Ginkgo biloba, also known as the maidenhair tree. Because this tree is the oldest species of plant known with no surviving close relatives, gingko is referred to as a living fossil. Native to China, gingko has been used in food and medicine for centuries. Ginkgo...

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The herb ginkgo is the leaf of Ginkgo biloba, also known as the maidenhair tree. Because this tree is the oldest species of plant known with no surviving close relatives, gingko is referred to as a living fossil.

Native to China, gingko has been used in food and medicine for centuries. Ginkgo biloba is the oldest living tree species. A single tree can live as long as 1,000 years and grow to a height of 120 feet. It has short branches with fan-shaped leaves and inedible fruits that produce a strong odor. The fruit contains an inner seed, and there has been a report of a human poisoning from ingesting the seed. Ginkgo is tough, hardy trees and are sometimes planted along urban streets in the United States. Although Chinese herbal medicine has used both the ginkgo leaf and seed for thousands of years, modern research has focused on the standardized Ginkgo biloba extract (GBE), which is prepared from the dried green leaves. This standardized extract is highly concentrated and seems to be clinically more effective in treating health problems (particularly circulatory ailments) than the non-standardized leaf alone.

Dried ginkgo leaf is commonly used to make tea or encapsulated. It has bitter, refreshing taste, some have said it has a hint of sourness and sweetness.

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