Sencha Green Tea

Our Sencha green loose tea are skillfully steamed, rolled and pan-fired in a wok to create the ultimate cup. The special characteristic of Sencha tea comes from the method used to dry the tea leaves. After the leaves are picked, they are subjected to a period of steaming, then the leaf is...

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Our Sencha green loose tea are skillfully steamed, rolled and pan-fired in a wok to create the ultimate cup. The special characteristic of Sencha tea comes from the method used to dry the tea leaves. After the leaves are picked, they are subjected to a period of steaming, then the leaf is withered to reduce the moisture, after which the leaves are rolled into very fine needles. The process is repeated three times.

The tea gardens and factory are located in Shaoxing, Zhengjiang province. Shaoxing was girdled by gentle rolling hill and surrounded with river network. average annual temperature is 16.2 ℃ -16.5 ℃, winter temperatures generally -8 ℃. Annual precipitation is 1301 mm -1465mm, maximum rainfall in spring and summer, accounting for annual precipitation of 60% -80%.  Frost-free season is 234-245days

Our Sencha are puck from the gardens which are managed by adopting USDA and EU practice and certificated by ECOCERT .

This tea garden located on the east of KUAI JI mountain (354m).  The tea garden is not completely flat. A slight tilt to the land allows water to flow through and nourish the tea. The soil is soft and rich, the tea plants are healthy and get plenty of sun.

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