Roasted Twig Tea

Twig tea also known as “Kukicha”, as it is made up of the parts of the tea plant, Camellia Sinensis, that are not commonly used in typical teas and tea blends; twigs, stalks and stems. Generally, twig tea’s ingredients come from Sencha or Matcha green teas after processing. Our Twig tea is...

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Twig tea also known as “Kukicha”, as it is made up of the parts of the tea plant, Camellia Sinensis, that are not commonly used in typical teas and tea blends; twigs, stalks and stems. Generally, twig tea’s ingredients come from Sencha or Matcha green teas after processing.

Our Twig tea is sourced from Shaoxing County, in the Zhengjiang Province of China. This area is known for its rolling hills and network of rivers. The tea gardens are located just east of the Kuaiji Mountain. The landscape in these tea gardens is at an incline, allowing for natural irrigation and plenty of sun exposure.

Our Twig tea carries a nut-like, creamy flavor profile with a very strong Coffee smell because this kukicha was roasted by high temperature during the last processing procedure.

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