Kukicha Green Tea

Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor. To produce Kukicha, the tea plant branches are dried, aged for two years, steamed and gently roasted. They then undergo a traditional process that includes four...

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Kukicha, or twig tea, is a Japanese blend of green tea made of stems, stalks, and twigs, and has a nutty, slightly creamy flavor.

To produce Kukicha, the tea plant branches are dried, aged for two years, steamed and gently roasted. They then undergo a traditional process that includes four separate roasting in wood fired, iron cauldrons. Patient roasting slowly develop the distinctive flavor and aroma. 

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