Chinese Puer Tea

Chinese Puer Tea

Chinese puer tea is no longer marked with Pu'er: it is the tea of the original Pu'er tea area. With the advancement of processing technology, there are diversifications such as black tea, baking green, sun drying, and fried green. Chinese puer tea Since the late Qing Dynasty, Pu'er...

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Chinese puer tea is no longer marked with Pu'er: it is the tea of the original Pu'er tea area. With the advancement of processing technology, there are diversifications such as black tea, baking green, sun drying, and fried green.


Chinese puer tea Since the late Qing Dynasty, Pu'er tea has withdrawn from the historical stage in the historical and geographical significance. The reason is that Pu'er gradually lost the status of tea processing and distribution in the late Qing Dynasty.


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