Bulk Tea Leaves

Bulk Tea Leaves

The bulk tea leaves are unfermented, the most widely consumed and most widely consumed in China. It is characterized by green leaves and rich nutrition, which can prevent diseases. The bulk tea leaves are harvested with bamboo rafts in time, and the thickness is even and cannot be turned. After...

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The bulk tea leaves are unfermented, the most widely consumed and most widely consumed in China. It is characterized by green leaves and rich nutrition, which can prevent diseases.


The bulk tea leaves are harvested with bamboo rafts in time, and the thickness is even and cannot be turned. After amortization, according to climatic conditions and fresh leaf grade


Bulk tea leaves initial drying: dryer temperature 100-120 ° C, time: 10 minutes; cool: 15 minutes. Re-baking: temperature 80-90 ° C; low temperature long drying 70 ° C or so.


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