Hong Jin Luo Keemun Black Tea

Hong Jin Luo black tea also known as “keemun black snail” is from Keemun county, Anhui province. It composed of dark brown leaves rolled in the form of spirals. It is made of only whole leaf buds of the first flush of tea harvested before Qing Ming (early April) is noted for a smoother and...

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Hong Jin Luo black tea also known as “keemun black snail” is from Keemun county, Anhui province. It composed of dark brown leaves rolled in the form of spirals. It is made of only whole leaf buds of the first flush of tea harvested before Qing Ming (early April) is noted for a smoother and delicate flavor and typical Keemun Fragrance 

The infusion offers fine floral and citrus aromas, supported in the mouth by sweet and delicious liquor. Rich aromas of root vegetables (sweet potato) and peanuts develop to raise its sweet caramelized finish to an even tastier level!

 


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