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Organic Green Tea Quality Characteristics
- Jun 15, 2018 -

Organic green tea is grown using the "organic planting method" and its products have been tested to meet the national organic food standards. Organic green tea refers to green tea grown using only natural fertilizers without adding chemical fertilizers. In comparison, organic green tea has a much lower chance of containing metals and chemical residues. Organic tea is a kind of green food beverage. It has the functions of heat-removing, eyesight-clearing, anti-cancer, prevention of cardiovascular diseases, and longevity.

Modern medical research confirms that tea is rich in nutrients and pharmacological functions such as theophylline, catechins, amino acids, lipopolysaccharides, minerals and vitamins. In particular, vitamin content is high. Some people have determined that the content of vitamin C per 100 grams of green tea is as high as 180 milligrams, which is 7 times higher than that of cabbage and 10 times higher than that of bananas; the content of vitamin B1 is 6 times higher than that of apple; the content of vitamin A is 2 times higher than that of eggs. Visible, tea is a vitamin-rich beauty products.

The catechins in tea are natural anti-oxidants that can increase the activity of superoxide dismutase, which is beneficial to the body's elimination of free radicals and lipids, and is beneficial to anti-aging effects. Studies have found that the anti-aging effects of catechins are higher than those of vitamin C and vitamin E, especially in the enhancement of the body's resistance and immunity to various germs. Therefore, regular tea drinking can reduce sickness, delay aging, and make people stay in their youth.

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