Organic cultivation is the use of chemically synthesized fertilizers, pesticides, growth regulators, and feed additives for livestock and poultry. It does not use genetic engineering techniques to obtain organisms and their products. Instead, it adopts a series of methods that follow natural laws and ecological principles. Sustainable development of agricultural technologies, coordination of the relationship between crop farming and animal husbandry, and promotion of a range of planting methods for ecological balance, species diversity, and sustainable use of resources, and the need to fully use uncontaminated organic fertilizers Natural methods to prevent and treat pests and diseases.
In the production areas without any pollution, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are applied at all, and fresh leaf raw materials are produced according to organic agricultural production systems and methods, and are processed, packaged, stored and transported. The process is not contaminated by any chemicals and meets the standards of the International Federation of Organic Agriculture Movements (IFOAM). Green tea products and reprocessed products certified by organic (natural) food certification organizations are called organic green tea.
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