Black tea is based on the appearance of finished tea is black, one of China's six major teas, is a fully fermented tea. The main producing areas are Sichuan, Yunnan, Hubei and Hunan. Pu'er tea is a branch of black tea that has been recognized as a raw material for Yunnan Dayeye sun-dried tea grown in Pu'er tea area.
The difference in processing technology: Hunan black tea must be baked through Qixing stove with pine wood, black tea has a stacking process but there is no such process in Yunnan Shengpu. In the 1970s, Pu'er only used the stack technology of crude processing in Hunan black tea. Formed "deep" tea that is different from traditional products.
The bricks in Anhua black tea have a unique "fabrication" process, resulting in the powerful probiotics - crown-sporaginal cysts, and the "flower-making" process of Fuzhuan tea is a national secondary secret, but there is no Pu-erh tea. This process.
The difference in the quality of Hunan black tea efficacy, Hunan black tea, tea bricks and thousand two tea in the "golden flower" that is, crown cysts, with blood pressure, lipid-lowering, hypoglycemic, Xiaoshi, conditioning effect of the stomach.
The difference in product appearance is that Hunan black tea has a pressed brick shape and a bulk and unique roll shape, while Pu'er has a majority of cakes.
The difference between the packaging forms: Hunan Huanhong's Hanamaki series packaging is packed with bamboo yellow, brown leaf, and eucalyptus leaves. It is unpretentious and unique. The style is the only one in the world, and the packaging and product are produced simultaneously. It is the only non-post-packaged product in tea.
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